




On a small, authentic 28-hectare Limousin farm 40 minutes from Limoges, Marie-Pierre raises lamb, Gascon pigs and poultry. Directly from the farm on order: retail sale of lamb (leg - shoulder - saddle - rib) or whole, meat poultry, retail pork delicatessen, cuts. Marie-Pierre's products can also be found at local markets in Cussac, Rochechouart and Saint Junien. Themed evening meals are also available.
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Payment methods
Payment methods
Cheques and postal orders
Cash
Bank transfersOpenings
Openings
Thursday
14:00 - 18:00
Thursday
at 17:30
Location
Location
Contact Viande d'agneau, volaille et porc gascon à la ferme Lacour de Bayerie
Spoken languages
Spoken languages
Environment
Environment
- In the country
- A plus de 20 mn d'un arrêt TER routier
- In the village
- Dans un parc naturel régional/national




