
Le Limousin A La Chataigne Pascalain |
What’s “Limousin”?
It’s THE GAULT & MILLAU award-winning signature cake from Maison Pascalin!
A pure Haut-Viennois product, Limousin is a cake made with chestnut purée, eggs and butter. Once baked in the oven, the preparation is covered with a chocolate topping that adds a thin, crunchy film to the cake. The rest of the recipe is secretly guarded and protected by its creators at Pascalain.
To be enjoyed individually or with others, this cake is flourless and gluten-free, making it melt-in-your-mouth and creamy.
Our mouths are still watering just writing about it!