Chloé is a farmer, miller and baker. At her Ferme du Champ O sac, she grows only ancient wheats, and her stone mill produces rich flours used to make tasty, quality bread, baked over a wood fire, with excellent keeping qualities. Order your bread on Sunday and collect it on Tuesday (6pm-7.30pm), Wednesday (9am-12pm) and Thursday (5.30pm-7.30pm). Pick-up day to be agreed when ordering.


Openings
All year
All year
Tuesday
18:00 - 19:30
Wednesday
09:00 - 12:00
Thursday
17:30 - 19:30
Location
Contact Pains de la Ferme du Champ O sac
Environment
Environment
- In the country
- A plus de 20 mn de la gare
- A plus de 20 mn d'un arrêt TER routier
- Dans un parc naturel régional/national


