







A young beekeeper in the heart of the Monts d'Ambazac. Mehdy has created a delicious recipe for Christmas nougat, to be eaten from a jar with a spoon! He also makes gingerbread. Products are on sale at the Lait Secrets des Sources cheese dairy in La Jonchère.
Quality standards



Openings
All year 2025 -
Location
Contact Mehdy Miel