Le Pain de Pomme is an organic artisan bakery offering long-fermented natural sourdough breads for a healthy, nutritious diet.
It combines the pleasure of taste buds with a local commitment to a sustainable future. Natural sourdough bread: enhanced flavors and aromas, better digestibility, longer shelf life and improved nutritional qualities.
Delivery 1 day a week: Friday.
Order by Wednesday 2.30pm for sourdough preparation. There's always a stall for those who haven't ordered yet!