Treat yourself! Gilles and Julie raise 100 Cul Noir pigs and 80 Limousin cows in the open air, guaranteeing traceability and quality. You'll find top-quality products at producer-direct prices. The cows are fed an all-grass diet and the pigs receive a GMO-free cereal-based supplement. Farm sales: vacuum-packed retail meats, a wide choice of preserves (pâté, rillettes, boudin, bourguignon, tripe, confit, bolognaise) and home-made cured meats (sausage, salami, cured ham). Order once a month, days announced on Facebook. Online store.








Services offered
Quality standards
Quality standards

Openings
Openings
All year 2025
Location
Location
Contact La petite ferme de Gilles et Julie
Environment
Environment
- In the country