La petite ferme de Gilles et Julie

Treat yourself! Gilles and Julie raise 100 Cul Noir pigs and 80 Limousin cows in the open air, guaranteeing traceability and quality. You'll find top-quality products at producer-direct prices. The cows are fed an all-grass diet and the pigs receive a GMO-free cereal-based supplement. Farm sales: vacuum-packed retail meats, a wide choice of preserves (pâté, rillettes, boudin, bourguignon, tripe, confit, bolognaise) and home-made cured meats (sausage, salami, cured ham). Order once a month,...