Gastronomie Chapelle Saint Martin

Gastronomie Chapelle Saint Martin

©

Gastronomie Chapelle Saint Martin

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©Chapelle Saint-Martin

Tasty Limousin specialities

Tasty Limousin specialities

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Our gastronomy is renowned for its richness and diversity.

Our watchword? To highlight local products and culinary traditions.

Meat lovers, welcome to Limousin cow country! 🥩

Here you can enjoy Limousin meat, of course, but also cul-noir pork, and a host of sweet specialties: marzipan from Saint-Leonard de Noblet, macaroon from Le Dorat, chestnut fondant, clafoutis, “flognarde”, madeleine, and many other specialties that are the pride of Haute-Vienne. 🍏🍒