Mother and daughter look after the dairy cows. Quinou with a heart of jam, plain or rolled in various spices, is a favorite among regulars. And don't miss the walnut torquinous, skyrinou and milk jam. You can also enjoy our aperitif corks and garlic tartinous with fine herbs. And there's always the beaten fromage blanc, faisselle, crème fraîche, butter, yoghurts, tomme and good raw milk. Direct farm sales.








Services
Animals accepted
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Payment cards
Cheques and postal orders
CashGroups (Max capacity)
Groups (Max capacity)
- 20 Person(s)
- 20 Maximum number of people
Openings
From 13 January 2026 until 31 December 2026
From 13 January 2026 until 31 December 2026
Tuesday
10:00 - 12:00
14:00 - 19:00
Wednesday
10:00 - 12:00
14:00 - 19:00
Thursday
10:00 - 12:00
15:00 - 19:00
Friday
09:00 - 12:00
14:00 - 19:00
Saturday
09:00 - 12:00
14:00 - 19:00
Location
Contact Fromage Lait secrets des sources
Spoken languages
Spoken languages



