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A family-run chocolate factory founded in 2008, producing around forty different types of chocolate by hand: plain ganaches of various origins, flavored (fruit, tea, coffee, caramel...), pralines, almond paste, nougat, orangettes.), pralines, almond paste, nougat, orangettes, and a range of some forty tablettes, both plain and filled (tablettes mendiants, lait-grué, aiguillettes d?orange...), made from exceptional cocoa from Madagascar, Brazil, Tanzania and Santo Domingo.
In-house production...