Fromage Lait secrets des sources

Craftsman
Cheesemonger
Local produce

2, Les Vergnes, 87340 La Jonchère-Saint-Maurice

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Mother and daughter look after the dairy cows. Quinous with a heart of jam, plain or rolled in a variety of spices, is a firm favorite with regular customers. And don't miss the walnut torquinous and milk jam. For your aperitifs, try our apéro corks and garlic tartinous with fine herbs. And there's always the beaten fromage blanc, faisselle, crème fraîche, butter, yoghurts, tomme and good raw milk. Direct sales from the farm.