Mother and daughter look after the dairy cows. Quinous with a heart of jam, plain or rolled in a variety of spices, is a firm favorite with regular customers. And don't miss the walnut torquinous and milk jam. For your aperitifs, try our apéro corks and garlic tartinous with fine herbs. And there's always the beaten fromage blanc, faisselle, crème fraîche, butter, yoghurts, tomme and good raw milk. Direct sales from the farm.








Services
Services
Animals accepted
Payment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
CashOpenings
Openings
Tuesday
14:00 - 19:00
Wednesday
10:00 - 12:00
14:00 - 19:00
Thursday
10:00 - 12:00
14:00 - 19:00
Friday
10:00 - 12:00
14:00 - 19:00
Saturday
10:00 - 12:00
14:00 - 19:00
Tuesday
14:00
19:00
Wednesday
10:00 - 14:00
12:00 - 19:00
Thursday
10:00 - 14:00
12:00 - 19:00
Friday
10:00 - 14:00
12:00 - 19:00
Saturday
10:00 - 14:00
12:00 - 19:00
Location
Location
Contact Fromage Lait secrets des sources
Spoken languages
Spoken languages




