What if you were to discover a little corner of rural paradise, where animals live in the open air and agriculture rhymes with respect and delicacy? Head for the Au pré de mon arbre farm in Saint Pirest Ligoure, where Pierre opens the doors to his haven of nature. Here, pigs and sheep are raised in the open air, in accordance with the principles of organic farming; he will tell you about his daily life, his committed choices, and invite you to meet his animals up close.
Sale of fresh pork, cooked charcuterie and cured meats.
Retail and parcel sales of lamb.
Self-picking blueberries grown on the farm.
Pig on spit for your events.