Jean Marie and Andrée raise cattle in a hamlet close to the A20 freeway (exit 23.1 or 24). In a separate annex to their home, three bright and spacious bedrooms open onto a living room, terrace and garden. Jean-Marie will show you around his farm before inviting you to taste his home-made rillettes and poultry. Meals on reservation. No table d'hôtes on Sundays, Mondays, Tuesdays, Wednesdays and public holidays. Open all year round.