Restaurant Lequilibre Oradour Sur GlaneGOOD TO KNOW
📍 Le Ranch des Lacs, Vervialle, 87 120 Augne
At the gateway to the PNR de Millevaches in Limousin, Le Ranch des Lacs offers you its unmissable all-you-can-eat pelaude fondue!
Fondue Pelaude, what’s that? It’s based on the Burgundian fondue, a fondue of red meat from the Limousin breed that isn’t cooked in oil, but in a preparation by Chef Jules based on 33 spices and baby vegetables.
The meat is served with crudités, sauces and potato gratin.
In a unique and friendly bistro atmosphere, come and enjoy traditional Limousin dishes and French gastronomy!
They tickle our taste buds and remind us of the meals of yesteryear.
Fans of fine meat will enjoy stuffed cabbage, calf’s head, kidneys and crepinette of pig’s trotters.
Christophe Buteau is a quality-conscious chef, so you won’t be disappointed by this Limoges institution!
Restaurant Chez AlphonseGOOD TO KNOW
📍 Chez Alphone, 5 Place de la Motte, 87 000 Limoges
GOOD TO KNOW
📍 Le Boeuf Rouge, 57 boulevard Victor Hugo, 87 200 SAINT JUNIEN
The Boeuf Rouge restaurant offers gourmet cuisine based on the chef’s homemade selection of local produce.
The gourmet menu features a selection of Limousin meats, fresh fish and local produce.
Located in the typical Rue de la Bourcherie, Le Versant is a culinary gem!
Its original concept awakens the taste buds of gourmets in an ambience that blends rustic charm with modern touches.
Mountain dishes such as Savoyard fondue, raclette and tartiflette will warm you up in a warm and friendly atmosphere.
Fondue Versant LimogesGOOD TO KNOW
📍 Le Versant, 5 rue de la Boucherie, 87 000 Limoges
GOOD TO KNOW
📍 Les Petits Ventres, 20 rue de la Boucherie, 87 000 Limoges
Les Petits Ventres restaurant is first and foremost a place, a neighborhood, a street, in a typical 17th century house.
The cuisine is regional, using local, seasonal produce.
Veal sweetbreads, Limousin beef, fish and vegetables are all part of the French and Limousin culinary tradition.
