The bouillon is a typically Parisian tradition dating back to 1860: a place where workers at the halles (covered market) could eat at a modest price. The special feature: an art nouveau room, as is the case here! Jérôme Ivars and Cathy Ivars have used this unique decor to create a "Limousin" bouillon using regional products.






Accessibility
Accessibility
Payment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Bank transfersCapacity
Capacity
70 place setting
Groups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
- 12 Person (s) mini
- 60 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year 2025
Location
Location
Contact Restaurant le Bouillon Limousin
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
- La Vélidéale (V93) at 500m




