Restaurant le Bouillon Limousin

  • Restaurant
  • French regional cooking
  • Traditional cooking
  • Traditional cuisine
5 rue du 71e mobile, 87000 Limoges
The bouillon is a typically Parisian tradition dating back to 1860: a place where workers at the halles (covered market) could eat at a modest price. The special feature: an art nouveau room, as is the case here! Jérôme Ivars and Cathy Ivars have used this unique decor to create a "Limousin" bouillon using regional products.

Services

Services

Accessibility
Air conditioning
Animals accepted
Banquet
Takeaway sales

Payment methods

Payment methods

Payment methods

Payment cardsPayment cards
Cheques and postal ordersCheques and postal orders
Chèques VacancesChèques Vacances
CashCash
Ticket restaurantTicket restaurant
Bank transfersBank transfers

Capacity

Capacity

70 place setting

Groups (Max capacity)

Groups (Max capacity)
  • 60 Person(s)
  • 12 Person (s) mini
  • 60 Maximum number of people

Accepted customers

Accepted customers
  • Individuals
  • Groups

Openings

Openings

All year 2025

Location

Location

Restaurant le Bouillon Limousin
5 rue du 71e mobile, 87000 Limoges

Spoken languages

Spoken languages
  • French

Environment

Environment
  • In the town centre
  • La Vélidéale (V93) at 500m
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