Restaurant L'Aparté

  • Restaurant
  • Gourmet cuisine
  • French nouvelle cuisine
  • Fish / seafood
  • Gourmet restaurant
39 boulevard Carnot, 87000 Limoges
L'Aparté is a chic, relaxed restaurant offering traditional yet inventive cuisine masterfully orchestrated by chef Lucas Brocheton. A seasonal menu featuring fresh, local produce.

Chef

Chef
Arthur Buisson

Location

Location

Restaurant L'Aparté
39 boulevard Carnot, 87000 Limoges

Environment

Environment
  • In the town centre
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