

A restaurant but also a butcher's shop, located in the countryside, in a relaxing setting, offering traditional cuisine with regional products, Limousin meat and foie gras and homemade desserts. The farm regularly organises concerts, dances and shows.
Payment methods
Payment methods
Payment methods


Capacity
Capacity
55 place setting
Groups (Max capacity)
Groups (Max capacity)
- 50 Person(s)
- 50 Maximum number of people