Once upon a time, three bandits were masters in the art of es-croque-rie. They came up with the idea of concocting tasty recipes to be hidden between two slices of bread. Here, croques are prepared every morning, generously garnished with fresh produce. The menu includes delicious croque-monsieur, fries and homemade drinks, as well as gourmet desserts. Continuous service from 11:30 a.m. to 10 p.m. for your small or large appetites, have a drink and enjoy the terrace.