Romane, the young chef who created the concept, offers local, seasonal, organic, vegan, zero-waste cuisine, delivered directly to your home or enjoyed on site. She also organizes brunches from time to time, booking necessary.


Payment methods
Payment cards
CashCapacity
48 place setting
14 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 10 Person(s)
- 6 Person (s) mini
- 10 Maximum number of people


