At the "Bistrot de l'Opéra", he offers traditional, high-quality cuisine with a strong emphasis on "home-made" ingredients. On the menu, which includes mixed salads and burgers, he also makes his cellar available to fine palates. At the back of the restaurant is a room where you can appreciate the different nectars, whites, rosés and reds from the different terroirs.
Capacity
60 Dining tables outside