Le Comptoir St Jean is a wine bar and restaurant. At lunchtime, the restaurant offers simple, gourmet cuisine based on quality seasonal produce, with a choice of 4 starters, 4 main courses and 4 desserts.
In the evening, it becomes a wine bar, offering selected, gourmet and elegant wines to accompany and harmonize with a counter cuisine that aims to be gourmet and of high quality, emphasizing noble products such as foie gras, salmon and truffles, as well as artisanal charcuterie and mature cheeses.
In the evening, it becomes a wine bar, offering selected, gourmet and elegant wines to accompany and harmonize with a counter cuisine that aims to be gourmet and of high quality, emphasizing noble products such as foie gras, salmon and truffles, as well as artisanal charcuterie and mature cheeses.
