©©aurelaislouisblanc
©©aurelaislouisblanc
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A cuisine as generous as the Limousin, from which she draws her inspiration and from which she feeds on local produce, to propose 6 days a week good traditional and revisited dishes: such is the tone of a menu always very colorful, which is renewed to be in phase with the earth, the moon, the calendar and the mood of the moment!
The slate of the day, when you return from the market, also gives you the chance to see and eat what makes the soul of a true French brasserie, resolutely...
The slate of the day, when you return from the market, also gives you the chance to see and eat what makes the soul of a true French brasserie, resolutely...
Payment methods
Payment cards
Chèques Vacances
Cash
Ticket restaurant
Bank transfersCapacity
90 place setting
Groups (Max capacity)
- 50 Person(s)
- 50 Maximum number of people
Accepted customers
- Individuals
- Groups
Openings
All year 2025
Location
Spoken languages
Environment
- In the town centre
