L'Auberge du Sauvage

  • Restaurant
  • African cooking
  • Asian cooking
  • Bio cooking
  • Cuisine from the islands
  • Indian cooking
  • French regional cooking
  • Traditional cooking
  • Vegetarian cooking
  • Ice-creams
  • Fish / seafood
  • Traditional cuisine
3 route des pinières, 87120 Rempnat
Regularly changing menu, based on fresh, seasonal farm produce. Natural wines, local beers and ciders. Traditional and eclectic choices. Relaxed, warm and friendly atmosphere. Shaded terrace. Boules pitch, pétanque balls and bowling (Mölkky) available. The restaurant is open all year round on Friday and Saturday evenings, Sunday lunchtimes and evenings. Closed during the festive season. Wider opening in high season. Reservations possible on weekdays for 8/10 people or more.

Chef

Chef
Gilles Charannat / Floriane Nicolas

Services

Services

Accessibility
Bar / Refreshment bar
Children's games / Play area
Terrace
Animals accepted
Wifi

Payment methods

Payment methods

Payment methods

Payment cardsPayment cards
Cheques and postal ordersCheques and postal orders
Chèques VacancesChèques Vacances
CashCash
Bank transfersBank transfers

Capacity

Capacity

25 place setting
25 Dining tables outside

Groups (Max capacity)

Groups (Max capacity)
  • 25 Person(s)
  • 25 Maximum number of people

Accepted customers

Accepted customers
  • Individuals
  • Groups

Location

Location

L'Auberge du Sauvage
3 route des pinières, 87120 Rempnat

Spoken languages

Spoken languages
  • French
  • English
  • Spanish
  • Russian
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