Regularly changing menu, based on fresh, seasonal farm produce. Natural wines, local beers and ciders. Traditional and eclectic choices. Relaxed, warm and friendly atmosphere. Shaded terrace. Boules pitch, pétanque balls and bowling (Mölkky) available. The restaurant is open all year round on Friday and Saturday evenings, Sunday lunchtimes and evenings. Closed during the festive season. Wider opening in high season. Reservations possible on weekdays for 8/10 people or more.