L'Auberge du Sauvage

  • Restaurant
  • African cooking
  • Asian cooking
  • Bio cooking
  • Cuisine from the islands
  • Indian cooking
  • French regional cooking
  • Traditional cooking
  • Vegetarian cooking
  • Ice-creams
  • Fish / seafood
  • Traditional cuisine
3 route des pinières, 87120 Rempnat
Please note that the nearest station is more than
Regularly changing menu, based on fresh, seasonal farm produce. Natural wines, local beers and ciders. Traditional and eclectic choices. Relaxed, warm and friendly atmosphere. Shaded terrace. Boules pitch, pétanque balls and bowling (Mölkky) available. The restaurant is open all year round on Friday and Saturday evenings, Sunday lunchtimes and evenings. Closed during the festive season. Wider opening in high season. Reservations possible on weekdays for 8/10 people or more.
Chef
Gilles Charannat / Floriane Nicolas

Services

Accessibility
Bar / Refreshment bar
Children's games / Play area
Terrace
Animals accepted
Wifi
  • Equipment
  • Pram-friendly

  • Bar

  • Yard

  • Games for children

  • Coach parking

  • Terrace


  • Services
  • Wifi

Rates

A la carte
From 20€ to 36€
Payment cardsPayment cards
Cheques and postal ordersCheques and postal orders
Chèques VacancesChèques Vacances
CashCash

Capacity

25 place setting
25 Dining tables outside
Groups (Max capacity)
  • 25 Person(s)
  • 25 Maximum number of people
Accepted customers
  • Individuals
  • Groups

Location

L'Auberge du Sauvage
3 route des pinières, 87120 Rempnat
Please note that the nearest station is more than
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  • Russian
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