Regularly changing menu, based on fresh, seasonal farm produce. Natural wines, local beers and ciders. Traditional and eclectic choices. Relaxed, warm and friendly atmosphere. Shaded terrace. Boules pitch, pétanque balls and bowling (Mölkky) available. The restaurant is open all year round on Friday and Saturday evenings, Sunday lunchtimes and evenings. Closed during the festive season. Wider opening in high season. Reservations possible on weekdays for 8/10 people or more.
Chef
Gilles Charannat / Floriane NicolasServices
Accessibility
Bar / Refreshment bar
Children's games / Play area
Terrace
Animals accepted
Wifi
- Equipment
- Pram-friendly
- Bar
- Yard
- Games for children
- Coach parking
- Terrace
- Services
- Wifi
Rates
A la carte
From 20€ to 36€
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Capacity
25 place setting
25 Dining tables outside
Groups (Max capacity)
- 25 Person(s)
- 25 Maximum number of people
Accepted customers
- Individuals
- Groups