Restaurant serving traditional family cuisine, cooked entirely on site using local produce.
Catering service.
Takeaway dishes
Home-made.
Reservations recommended.
Catering service.
Takeaway dishes
Home-made.
Reservations recommended.
Chef
Chef
Mathieu PAILLERPayment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Bank transfersCapacity
Capacity
100 place setting
Groups (Max capacity)
Groups (Max capacity)
- 100 Person(s)
- 100 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year
All year
Monday
12:00 - 14:30
Tuesday
12:00 - 14:30
Wednesday
12:00 - 14:30
Thursday
12:00 - 14:30
Friday
12:00 - 14:30
Saturday
12:00 - 14:30
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- La Vélidéale (V93) at 300m
