With a panoramic view over the Limousin countryside, in the warm setting of a completely renovated old barn combining stone and contemporary design, Laurence and Gilles offer you 100% local cuisine. Specialities: Tête de veau sauce Gribiche, Grillade de côte de porc Cul Noir.
Payment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
Cash
Ticket restaurantCapacity
Capacity
40 place setting
30 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 80 Person(s)
- 20 Person (s) mini
- 80 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Contact La Grange du Clos de Besse
Spoken languages
Spoken languages
Environment
Environment
- V56
