La cuisine au pluriel is an association that has created an economic support activity - catering - to promote the professional integration of people who are far from employment, with a salaried chef and a team of employees, volunteers and trainees.
The cuisine is homemade using local and organic produce. A vegetarian menu is offered every week.
Customers can bring their own containers for takeaway.
the restaurant recycles all its waste and reuses as much material as possible.
The cuisine is homemade using local and organic produce. A vegetarian menu is offered every week.
Customers can bring their own containers for takeaway.
the restaurant recycles all its waste and reuses as much material as possible.
