La cuisine au pluriel is an association that has created an economic support activity - catering - to promote the professional integration of people who are far from employment, with a salaried chef and a team of employees, volunteers and trainees.
The cuisine is homemade using local and organic produce. A vegetarian menu is offered every week.
Customers can bring their own containers for takeaway.
the restaurant recycles all its waste and reuses as much material as possible.
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