Patricia Kergroach's mobile crêperie "La P'tite Krêpe" offers you home-made crêpes and galettes, from a varied menu and recipes featuring organic and, wherever possible, local produce.
Its specialty is the "Guémené" galette made with andouille sausage; but if you're more of a sweet tooth, let yourself be persuaded by the crêpe with homemade caramel beurre salé or chestnut cream. Alternatively, you can compose your own galette with the ingredients of your choice!
Patricia also offers her services, to order, for events (weddings, birthdays, seminars, etc.) and local functions.
Its specialty is the "Guémené" galette made with andouille sausage; but if you're more of a sweet tooth, let yourself be persuaded by the crêpe with homemade caramel beurre salé or chestnut cream. Alternatively, you can compose your own galette with the ingredients of your choice!
Patricia also offers her services, to order, for events (weddings, birthdays, seminars, etc.) and local functions.
