Helle and Stuart welcome you to their charming restaurant in Bussière-Galant, near the Espace-Hermeline. Enjoy succulent traditional French dishes, prepared on site. On Friday evenings, don't miss the unmissable fish and chips menu.
Chef
Chef
GIBSON StuartRates
Rates
Adult menu
From 18€
Payment methods
Payment methods
Payment methods
Payment cards
Cheques and postal orders
CashCapacity
Capacity
52 place setting
20 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 32 Person(s)
- 12 Person (s) mini
- 32 Maximum number of people
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
Wednesday
10:30 - 14:00
Thursday
10:30 - 14:00
Friday
10:30 - 14:00
18:30 - 23:00
Monday
10:30 - 14:00
Tuesday
10:30 - 14:00
Wednesday
10:30 - 14:00
Thursday
10:30 - 14:00
Friday
10:30 - 14:00
18:30 - 23:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- Voie Verte des Hauts de Tardoire at 8km
