Pastry chef Nadia specializes in trompe l'oeil. It's a modern and fine patisserie.
She offers two workshops a month on Saturday mornings, changing theme according to the season, or on request for specific dates for a group already formed (3 to 4 people max).
She offers two workshops a month on Saturday mornings, changing theme according to the season, or on request for specific dates for a group already formed (3 to 4 people max).












