Saturday 18 april from 09:30 to 12:00

Cours de cuisine : Sauces, fonds et bouillons

Name: Cours de cuisine : Sauces, fonds et bouillons
Start: 2026-04-18
End: 2026-04-18
Location: Address

Workshop/Class
Gastronomy

Les Argentiers, 5 Rue des Argentiers, 87000 Limoges

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- Saturday18April
  From 09:30 to 12:00
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- From€120.00
  Full-fare
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- - +33 5 55 75 80 17
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Organized by Chapelle Saint Martin, learn the art of broths and juices in this cooking class! Explore the essential basics for sublimating your dishes: clear broths, reduced juices, aromatic stocks. Simple techniques for intense flavors. Come away with tips and recipes to impress your guests!