Saturday 4 april from 09:30 to 12:00

Cours de cuisine : Pâques autour de l’agneau

Name: Cours de cuisine : Pâques autour de l’agneau
Start: 2026-04-04
End: 2026-04-04
Location: Address

Workshop/Class
Gastronomy
Easter

Les Argentiers, 5 Rue des Argentiers, 87000 Limoges

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- Saturday4April
  From 09:30 to 12:00
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- From€120.00
  Full-fare
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- - +33 5 55 75 80 17
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Organized by Chapelle Saint Martin, anticipate Easter with this culinary workshop "En avant Pâques: L'Agneau Pascal". Learn how to cook lamb in all its forms, from perfect cooking to tasty accompaniments. A convivial moment to master traditional recipes and impress your guests!