Organized by Chapelle Saint Martin, sublime scallops in an exceptional culinary workshop! Discover its secrets: opening, preparation and refined recipes. Cook this treasure of the sea in carpaccio, pan-fried or in sauce. Come away with chef's tips to dazzle your guests. A gourmet and creative workshop!


Rates
Rates
Basic price - full adult price
From 120€
Opening times
Opening times
On 22 November 2025
- 09:30 at 12:00