What if you were to discover a little corner of rural paradise, where animals live in the open air and agriculture rhymes with respect and gourmet pleasure? Pierre opens the doors to his haven of nature. Here, pigs and sheep are raised in the open air, in accordance with the principles of organic farming. And as Pierre is keen to share, he'll tell you all about his daily life, his committed choices, and invite you to meet his animals, ending with a tasting of his products.
Reservations must be made on the Tourist Office website by 5 p.m. at the latest the day before the visit.
Reservations must be made on the Tourist Office website by 5 p.m. at the latest the day before the visit.











