Organized by Chapelle Saint Martin, discover the art of cooking with this workshop "Les Volailles fermières : Ballotines et Bouillons". Learn how to prepare tasty dishes based on quality poultry: make delicate ballotines and master the recipe for homemade bouillon. A gourmet and educational experience not to be missed!
Opening times
On 5 April 2025 from 09:30 to 12:00
Location
Contact the organizer