Organized by Chapelle Saint Martin, come and learn how to make exquisite Grand Marnier and chocolate soufflés in this cooking workshop! Master the techniques for light, melt-in-your-mouth soufflés, enhanced by the aromas of orange and chocolate. A gourmet experience to savor and reproduce at home!
Opening times
On 12 April 2025 from 15:00 to 17:30
Location
Contact the organizer