Organized by Chapelle Saint Martin, sublime scallops in an exceptional culinary workshop! Discover its secrets: opening, preparation and refined recipes. Cook this treasure of the sea in carpaccio, pan-fried or in sauce. Come away with chef's tips to dazzle your guests. A gourmet and creative workshop!
Rates
Basic price - full adult price
From 120€
Opening times
On 8 March 2025 from 09:30 to 12:00
Location
Contact the organizer