Organized by Chapelle Saint Martin, learn how to sublimate lobster during this cooking class dedicated to lovers of marine flavors! Discover how to work with a whole lobster: shell, prepare, cook and prepare a refined dish. Come away with chef's tips to impress your friends and family. 100% gourmet workshop
Opening times
On 22 March 2025 from 09:30 to 12:00
Location
Contact the organizer