Shiitake chicin Saint-Sulpice-Laurière

Corinne Grelaud, the myciculturist from LIMOUSIN nouveaux horizons

But what exactly is a myciculturist? Well, it’s Corinne’s passion. Based in the hills of Gaudeix, she has embarked on an activity that is still little-known in the region: growing shiitake 🍃

Corinne Grelaud

Gaudeix mushrooms

The mushroom of many benefits

A mushroom native to Asia, shiitake is as appealing for its flavor as it is for its benefits. Appreciated in the kitchen for its tender texture and woody taste, it will enhance your dishes. But beyond its gourmet appeal, it is also recognized for its health benefits: rich in vitamins, antioxidants and immune-boosting compounds. Combining pleasure and well-being, shiitake is a natural treasure to be (re)discovered!

Sustainable commitment

Certified organic, our fully compostable shitake substrates find a second life in market gardening, particularly for seeds grown by local producers.

Short circuits are favored to guarantee fresh, quality produce. They can be found in various establishments, such as the Ferme de l’Alchimiste in Limoges or the Hôtel Restaurant des Voyageurs in Ambazac, where a special bond has been forged over the years.

Every 15 days, she is also present at the Nieul and Bessines-sur-Gartempe markets, selling directly to consumers.