What exactly is Know-How Week?
From 22 to 28 October 2025, the “Ici nos savoir-faire” event invited local businesses, craftsmen and producers to open their doors to the public. It’s an opportunity to delve into their worlds, discover fascinating trades and highlight local expertise that is often little-known.
A professional… and friendly event!
Organised on 23 February by the LIMOUSIN New Horizons Tourism Collective, in partnership with the Limoges and Haute-Vienne Chamber of Commerce and Industry, the aim of the Breakfast Review was simple: to bring together tourism and economic players to share the results of the operation.
Over coffee and pastries, participants discovered the key figures, exchanged their impressions and shared their experiences in a relaxed atmosphere conducive to meetings and new ideas.
22 professionals involved
22 professionals took part in the event, representing the wealth of the local ecosystem: businesses, artisans, tourist offices, journalists and institutional partners.
This diversity provided an opportunity to compare notes on the tourism and economic impact of the Semaine des savoir-faire, and also to work together to identify ways of improving the event so that it can go even further in future years.










