Chapelle Saint Martin NieulIn 2025, La Chapelle Saint Martin in Nieul will still be the only Michelin-starred restaurant open in the Haute-Vienne region. For many years, chef Gilles Dudognon has embodied the elegance and authenticity of refined cuisine inspired by the Limousin region.
In the exceptional setting of our beautiful Limousin, in the heart of a wooded park of several hectares, this Relais & Châteaux offers an exceptional culinary experience. Respect for local produce, masterful creativity and an eye for detail turn each plate into a true work of art.
For your customers discovering the Limousin and wishing to discover top-of-the-range gastronomy, this address is a must, reinforcing the appeal of the Limousin to a clientele in search of excellence.
La Chapelle Saint Martin is not only a gourmet restaurant, but also the Jardin Extraordinaire, where you can enjoy simple cuisine using vegetables from the restaurant’s kitchen garden, and meat from the Limousin cooked in bistro or tapas format. You’ll also find beehives to eat in the form of picnics in the grounds of Chapelle Saint Martin.
Le Moulin de la Gorce in La Roche-l’Abeille retained its Michelin star in 2025, rewarding the expertise and consistency of its cuisine. Shortly after this recognition, the establishment closed its doors. Now up for sale, it leaves behind a strong legacy in the department’s gastronomic history. A remarkable career that continues to inspire and bear witness to culinary excellence in Haute-Vienne.
Restaurant Au Moulin De La Gorce
