An establishment dear to the hearts of the many Miaulétous who have fond memories of it, the restaurant “La Barrière” reopened in April with new owners!
Situated on the edge of the railroad line, La Barrière is an invitation to a gustatory voyage based on traditional French family cuisine. In a warm and friendly atmosphere, the owners, Mr. and Mrs. RAMADE, offer a daily menu rich in authentic flavors, made from local produce.
At the tourist office, we fell in love with the “Coeur de creuse” pasta on the menu, made from flour produced at the Saint-Léonard de Noblat flour mill.