Sourcing local produce in the heart of the NRP Périgord Limousin
Haute-Vienne is a destination rich in producers of beef, sheep, pork, poultry (chickens, guinea fowl, capons, geese), foie gras, ducks, fruit and vegetables (chestnuts, apples), honey, cheese, gingerbread, jam, snails, eggs and preserves. If you’re looking for local producers in Cussac, Saint Auvent or the surrounding area, you should find what you’re looking for here.