
Our three gourmet experiences
Driven by the values of conviviality, sharing and transmission, our duo, accompanied by Thomas and Mehdi, offers you three universes:
🍃 The brasserie section: Here, we offer a generous workers’ menu every day, as well as suggestions on the slate, always featuring local produce such as Limousin beef and lamb, but the star of our cuisine is the porc cul noir, our pride and joy.
🍃 The gastronomic part: refined cuisine, elegant dishes on Limoges porcelain, all in a warm atmosphere.
🍃 The catering service: Our bespoke catering service for events such as weddings or birthdays.