Terre Ferme, maraîchage bio

The farm (26 ha) is run entirely using organic farming methods, with no use of synthetic products. A base of manure compost is used to fertilize the land.
Their main activity is the cultivation of a highly diversified range of seasonal vegetables grown in open fields (outdoors) or under tunnels (unheated greenhouses) on a surface area of around 1.5 ha. Maintenance is mainly carried out with the help of their horses and donkeys, using animal traction.
Anne and William also grow cereals...