Pains bio de "Farine et Tartine"

  • Bread
  • Producteur artisanal
Les Jarosses, 87150 Champagnac-la-Rivière
Théophile Vanderf makes sourdough bread, brioches and focaccia. Country, seed, wholemeal and white breads. All flours used are local and organically grown. Direct sales on Tuesdays, Fridays and Saturdays at the Ane et Carotte farm in Champagnac la Rivière.

Payment methods

Payment methods

Payment methods

Cheques and postal ordersCheques and postal orders
CashCash
Bank transfersBank transfers

Location

Location

Pains bio de "Farine et Tartine"
Les Jarosses, 87150 Champagnac-la-Rivière

Spoken languages

Spoken languages
  • French
  • English
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