Farine et Tartine - pains bio

Bread
Producteur artisanal

Point de retrait à la ferme Ane et Carotte, Les Jarosses, 87150 Champagnac-la-Rivière

Pains bio de Farine et Tartine_1 — ©Farine et Tartine

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Théophile Vanderf makes sourdough bread, brioches and focaccia. Country, seed, wholemeal and white breads. All flours used are local and organically grown. Direct sales on Tuesdays, Fridays and Saturdays at the Ane et Carotte farm in Champagnac la Rivière.