La Muse Bouche
in LimogesTake a seat at chef Cédric Dignac’s table at La Muse Bouche to savour home-cooked bistronomic cuisine 🍴
This seasonal cuisine, prepared in collaboration with local producers, is the pride and joy of our Limousin gastronomy. You’ll be able to sample Christophe Sénégas’s products from the Limousin butcher’s shop, Didier Cotte’s poultry, Cul-Noir and farmhouse pigs transformed by Sam, Jonathan Lebrun’s trout, Escargots de Jade and many others…
Come and enjoy the rich Limousin flavours of the cuisine in front of the open fireplace: you’re going to love this cosy, warm restaurant 🥰
The little extra? A grocery shop dedicated to producers is available so you can take some of the Haute-Vienne home with you.











