




Jean Paul Lavaud mills the flour in his water mill. The cereals are selected so as to ensure permanent flour quality, using local cereals as much as possible.
This flour is of the highest quality and can be stored for a long time in a cool, dry place (wheat flour, wholemeal flour, sarasin flour, yeast...).
This flour is of the highest quality and can be stored for a long time in a cool, dry place (wheat flour, wholemeal flour, sarasin flour, yeast...).
Payment methods
Payment methods
Payment methods


Openings
Openings
From 2 January 2025 until 31 December 2025 -
Location
Location
Contact Moulin de Bram - Farine SAS SELMOB 87320 THIAT
Spoken languages
Spoken languages