







A young beekeeper in the heart of the Monts d'Ambazac. Mehdy has created a delicious recipe for Christmas nougat, to be eaten from a jar with a spoon! He also makes gingerbread. Products are on sale at the Lait Secrets des Sources cheese dairy in La Jonchère.
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods


Openings
Openings
All year 2025
Location
Location
Contact Mehdy Miel