A genuine Saint-Léonard de Noblat speciality, discover "La Maison du Massepain" style marzipan.
Marzipan consists of three ingredients which, when mixed together, produce fabulous golden cakes that are crunchy on the outside, soft on the inside and melt in your mouth!
What makes it so special: whisk the egg whites until stiff, then fold in the almond powder and powdered sugar. A real delight to be found in the patisserie!
Marzipan consists of three ingredients which, when mixed together, produce fabulous golden cakes that are crunchy on the outside, soft on the inside and melt in your mouth!
What makes it so special: whisk the egg whites until stiff, then fold in the almond powder and powdered sugar. A real delight to be found in the patisserie!
Openings
All year
Tuesday
08:00 - 12:30
15:00 - 19:00
Wednesday
08:00 - 12:30
15:00 - 19:00
Thursday
08:00 - 12:30
15:00 - 19:00
Friday
08:00 - 12:30
15:00 - 19:00
Saturday
08:00 - 12:30
15:00 - 19:00
Sunday
08:00 - 12:30
Location
Spoken languages
Environment
- V56 at 1km