Emilie PELLENARD raises free-range poultry: chickens, guinea fowl and ducks, and for the festive season: turkeys, capons and geese, as well as heifers.
She also sells parcels of farm-raised Limousin beef to order.
She also sells parcels of farm-raised Limousin beef to order.
Quality standards
Bienvenue à la Ferme
Location
Contact L'étable des Saveurs - Volailles et viande bovine