Organic snail farm. 150,000 grey snails born in France, raised and cooked on the farm. Treat yourself to our delicious snails and their different recipes: the traditional shell with butter, garlic and parsley, the croquille (shell that's eaten) with goat's cheese or Roquefort or with dried tomatoes and smoked paprika, not forgetting snails to peck or spread. Farm sales by order and appointment. Market sales. Visits by appointment in summer.
Payment cards
Cheques and postal orders
Cash
Openings
All year 2024 -
All year 2025 -
Location
Contact L'Escargot des Herbes Folles